Blueberry Coffee Cake

I was moving things around in the freezer and came across a package of blueberries!  Okay, I was cleaning out the freezer!  What to make with the blueberries!  I opened up my cookbook and looked for old recipes!  Can you believe it - No Pinterest!  I decided to make Blueberry Coffee Cake and Blueberry scones.  Here is the recipe for the coffee cake.

1/2       cup                   butter or margarine

1              8 oz. package        cream cheese (softened)
1              cup                          sugar
2                                              eggs
1              teaspoon               vanilla
1/3          cup                          milk
2              cup                          flour
1              teaspoon                baking powder
1/2          teaspoon                baking soda
1/4          teaspoon                salt
1              cup                          fresh or frozen blueberries

Topping                  

1/2          cup                          brown sugar
1/2          cup                          flour
1/2          teaspoon               cinnamon
3              tablespoon            butter
 

Directions: Preheat oven to 350 degrees.  Mix dry.  Cream butter, cream cheese, sugar, eggs & vanilla.  Alternately add milk with dry.  Mix in blueberries.  Batter will be thick.  Place into a greased and floured 9X13 inch pan.  Mix toppings so it is crumbly and place on top of batter.  Bake for 30 to 35 minutes.