Smoked Squash Wild Rice Soup

The next recipe for the weekend was Smoked Squash Soup.... but Paul likes wild rice so that was added to it.  This was also a hit but wasn't gone (but I also made twice as much)!  It will freeze well. 

Smoked Squash Soup

3 oz smoked squash
1 quart chicken broth
1 medium size squash
4-5 peeled apples
3-4 cups cooked wild recipe

Smoke 1 squash in smoker.  Split and bake 1 squash until done, approximately 375 degrees F oven for 45 minutes.  Scoop from the skin, add to broth and wild rice.  Mix, heat and enjoy or add spices of your choice.  Suggested spices:  pumpkin pie mix, nutmeg, cinnamon, cloves or curry and black pepper for a “hotter” flavor.