Chicken and Roasted Red Potatoes

January 21st!  Martin Luther King Day - meant no work for me!  It was also the inauguration of President Obama!  Spent the day at home with Ole waiting for the Dishnetwork guy to fix my reception!  It was bitterly cold outside which meant it was a day to figure out a meal to cook in the oven!  PINTEREST - Here I come!  On my board of recipes to make - poultry - I found Chicken and Roasted Red Potatoes.  Ingredients - Potatoes - check, chicken - check, ranch dressing - check (sorry not Kraft), bacon - check (microwave kind), cheddar cheese - check, onions - no check but because I don't like onions - no problem!  Oh and I skipped the parsley and used plain shredded cheddar cheese!

Here is the recipe - courtesy of Pinterest which is courtesy of Kraft.  :)  
http://www.kraftrecipes.com/recipes/chicken-roasted-red-potatoes-132470.aspx?cm_mmc=eml-_-rbe-_-20120320-_-1023&cm_lm=D56E5397C186FC3D277384E63837EF9A

ingredients

1/4

cup  KRAFT Classic Ranch Dressing

6

large  bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed

4

slices  OSCAR MAYER Bacon

1-1/2

lb.  red potatoes (about 5), cut into 1-inch chunks

1

 onion, cut into 1/2-inch chunks

1

cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

2

Tbsp.  chopped fresh parsley

Directions

POUR dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.

HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.

BAKE 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.