Apple Pork Roast

Another trial run tonight on a crock pot meal!  Apple Pork Roast.  It was pretty tasty - unfortunately the pork roast was pretty fatty.

Ingredients
1 acorn squash, chopped
2 tart apples, cored and peeled
1 onion, chopped (skipped this)
1 package onion soup mix (used garlic soup mix)
1 cup apple juice
1 cup chicken broth
2 1/2 lbs pork loin roast

Instructions

1.  Pierce skin of acorn squash and microwave approx. 3 min to make it a little softer to cute and pare. Clean out seeds and pare skin.  Cut in 2" cubes and place in crock.
2.  Slice apples and onion and add to crock.
3.  Nestle the pork roast down in with the fruit and veggies.
4.  Sprinkle onion soup mix over and pour apple juice and broth over all.
5.  Cover and cook on low for approx 8 hours.

Not sure if it will be made again....