Here is the recipe if you want to give it a try!
Ingredients
8 oz piece of ring bologna, cut into 1/2 inch slices and quartered
1 pound hashbrowns, thawed
1/4 cup melted butter or margarine
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup cream of chicken soup (I would use cream cheddar soup next time)
Topping
3/4 cup crushed corn flakes or cracker crumbs (I used croutons)
1/8 cup melted butter or margarine
Instructions
Mix all of the ingredients together. Put in a greased 9x9 pan (I used a round casserole pan). Mix crushed croutons and melted butter together. Spread topping on top. Bake in a 350 degree F oven for 50 minutes. (can be mixed ahead and baked later).
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