7-UP Biscuits

Another weekend of trial and errors.  After Friday's nights meal the weekend was pretty good for the few things I tried. :)  Bellatori Pizza was the safest meal.  Open the package and bake!  Yum.  

The 7-Up biscuits were made to go along with wild rice soup that was frozen (that recipe will come some other time!)  These were petty tasty.  

2 C Bisquick mix
1/2 C sour cream
1/2 C 7-Up
1/4 C melted butter

Preheat oven to 450 degrees.  Cut sour cream into Bisquick mix, add 7-up and mix.  This will make a soft dough.  Roll out dough on counter using Bisquick mix to prevent sticking.  Cut out biscuits.  (I use a biscuit cutter).  Melt butter in a 9x9 inch pan.  Arrange biscuits on top of butter.  Bake 12-15 minutes or until golden brown.