Pumpkin Spice Kiss Cookies

These cookies are better than the last Pumpkin Spice Cookies.  They are the consistency of Peanut Butter Blossoms.  They are pretty tasty!

Pumpkin Spice Kiss Cookies

Ingredients:1 1/2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 package Pumpkin Spice Hershey Kisses (freeze before putting on cookies - they won't melt)

Directions:

1. Preheat oven to 375 degrees. Unwrap Hershey Kisses and set aside.
2. In a large mixing bowl, cream butter and sugar. Add vanilla and eggs and beat until light and fluffy.
3. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually add to butter mixture. Mix until just combined.
4. Roll into balls and roll in sugar.  (The original recipe didn't call for this).
5. Place balls 2 inches apart on a parchment lined or sprayed cookie sheet. (I didn't do this).
6. Bake 7 to 9 minutes. Remove from oven and immediately press a Hershey Kiss into the center of the cookie. Move to a cooling rack to finish cooling.