Smoked Turkey

Right before Easter I was organizing the freezer!  I found a few turkey breasts and Paul decided he wanted to make a turkey for when Sannie came home.  (Plus we had Ham and Sammy's Pizza).  This is one recipe I love to eat and don't have to make at all! 

1     cup        Morton Tender Quick Salt
1     cup        white sugar
1     cup        brown sugar

Directions: De-skin turkey.  Sprinkle mixture on top & leave up to 8 hours.  Baste with solution.  Smoke at 165 degrees.  4 hours for 9 lbs.